I self published the book ‘Poison Foods of North America‘ late in March 2017, covering my analysis of near 8,000 records of foods tested by the Canadian Food Inspection Agency, on presence of Glyphosate in food.
Meanwhile, I believe CFIA has come out with a report on its findings.
And now, I am told by friends that lots of folks are making lots of posts on the web here and there, about it, and I am told most of these reports might be projecting a different view and that the CFIA report appears to make my book look bad.
Well, I do not believe CFIA report will be in contradiction of my analysis, since we are both presumably looking at the same data. However, I fully expect our government to project an interpretation of the records so as to project an image that Canadian foods are fine. I expect it to highlight what might appear to look good, and not highlight things that are uncomfortable to talk about for a government.
The reason I wrote the book is completely different. I found alarming facts in the records, starting with
- conventional seed based foods desiccated with glyphosate being way more toxic than genetically engineered roundup ready crops.
- North America (Canada & the United States) producing the most toxic foods on earth.
- Canada is the producer of worse foods than even the United States, which makes Canada the producer of most poisonous foods on earth.
- Western Canada, with the prairies are where the most toxic foods can be found within Canada. This makes western Canada the epicentre of poisonous foods in the planet.
- Lastly, navigating through our food system to avoid being slow poisoned has become very difficult for a person that is unaware of the toxicity levels in different kinds of foods.
So, this book for those that wish to have a tool to navigate their way through this toxic mine field in our food web. This book is for those that have already made up their mind that glyphosate is a seriously harmful weed killing chemical to be in their food.
This book is not for discussing philosophy of poisons in foods. For those that wish to engage in philosophical discussions, they may find other places to engage in exchanging views.
Philosophy is good. But my book is not about philosophy. The attached seven minute video explains the same in my own voice.
Thanks.
