Year of the Pumpkin

This year I seem to have a huge success in growing the general Cucubrita family of food crops. Although the season is in its early phase and the produce are not yet ripe, it appears that I shall probably have a successful harvest of pumpkins, squash, zucchini, gourd and cucumbers than any previous year.

I planted a lot of seeds in my starter pots. Most of them sprouted and were successfully transplanted outdoors. I had been careful to manually water the plants, both in raised beds and on portable fabric bags. The main difference in the raised beds were that the lower levels were fulled with wood, leaves and grass mulch, with the upper layer being soil – following the hugelkultur technique. Actually, I did not know of hugelcutur when I started doing it out of my own belief that this might work. And then, based on my pictures posted on social media, I got responses that showed that my efforts were already practiced long before and had a name – originating from Germany.

My raised wood walled vegetable beds

In more than one way, the Cucubrita family has contributed to my backyard turning into a food forest. The other major contributors are potato, tomato and the cabbage and cauliflower groups.

I am aware that the Cucubrita family of squash, gourd, zucchini and especially pumpkin are rich in vitamins, primarily vitamin-A. Also, the greens of these plants are great as food, either sautéed western style or cooked like saag Indian style.

I have not had any of these greens yet, but that is to come. As soon as a large pumpkin or two begin to grow on a vine, one can in effect cut off the remaining vine and leaves and cook them, while letting the pumpkins grow and the plant put more energy into them instead of into growing more vine.

Pumpkin on the ground
Pumpkin in the air
Pumpkin on the roof

I did not count how many plants I have put in the soil in my backyard, but there are perhaps a hundred vines, some are branches of the main, growing in all directions and are literally taking over the neighbourhood.

I can already count at least 8 pumpkin growing on the very roof of my garden shed, along with half as many squash. But these are merely preliminary figures. The vines are growing on the roof like crazy, and many more are claiming to the roof. Some are producing fruits hanging off the edge of the roof. So no telling how many will be linked to this one small garden shed roof alone. It is perhaps not an exaggerated expectation to state that I expect the total number of pumpkin, gourd and squash on my property this year might cross 50. In other words, if I was to eat one of them each week, it will cover the whole year.

At least half a dozen of the vines are happy to be climbing the red leaf cherry blossom tree nearby one of the hugelcultur raised beds.

Squash on a cherry blossom tree

As to the vines, there are perhaps a hundred of them growing everywhere. And this does not even include the cucumbers, which by themselves might produce almost 50 fruits.

I am kept busy daily, trying to help the vines find something to climb. I have criss cross the area is ropes and strings for these vines to climb, wrap around, or hand from.

About the pumpkins and squash, there is also a story to be told involving the front yard.

I had prepared part of the smaller front yard, removing the grass, covering the area with biodegradable cardboard to suppress the weeds, and brought some soil from my backyard, mixed with compost and placed it over the cardboards last year, to try to grow some food instead of just a toxic grass lawn that supports nothing. I wanted it to either go to weed which supports insects, bee, rabbits, birds and other wildlife, or grow food. For purpose of appearance, I chose to grow food. I had planted some beets last year.

This year, I added some wooden frames there to demarcate food zones for different crops and flowers there, and planted some Swiss chard and beets in one of the rectangles, and a dozen sunflowers on another. A large section was left for planting more food. I was thinking of putting some more turnips and perhaps carrots there.

However, a strange thing happened when I started watering the beets, Swiss chards and the sunflowers. The water droplets also fell a bit on the sup pounding area that had the good soil but where I had not yet put any seeds. Apparently, the soil transported from my backyard, from beds where I had grown stuff in previous years, carried some tiny potatoes the size of half a marble or so that often escapes attention, but are still viable, despite their small size. Also, somehow the soil contained a few pumpkin and swash seeds, no idea how.

So, in my front yard, suddenly some potato, squash and pumpkins sprouted, next to the planted beets and chard.

I was surprised, but did not uproot them. If they could be hardy enough to emerge in my front yard unplanned by me, they deserved to live, I thought.

And now they have taken over the vacant wood framed plot. One of the vines have grown on the soil and looking for something to climb. I am thinking of making them a ramp and scaffolding of wood. But I have to first do some wood work to provide support for the second tomato zone where the plants are outgrowing the bamboo support sticks.

Meanwhile, I am thrilled to watch my Cucubrita grow. This might just be the year of the Cucubrita, for me.

Darwin in my backyard – in a potato plant

I have been growing potato for a while now. However, this year I noticed something different in some of my crop. For one thing, many more of the plants produced potato berries, or seed pods, than before. But that was not all.

One potato plant had a most peculiar development. IT was producing potatoes above ground, one at every segment where new leaves or a new branch come out. There, at the juncture, a fat round thing grew, almost like a tumour or something. A closer look proved it to be a sort of a potato, growing above ground and off the stalk itself. As it a tuber is being turned Ito a fruit.

Well, one could not call this a fruit since a fruit is to be the container for seed. This guy was not involved in producing seed pods. Rather, it was producing potatoes, but above ground. I had plucked a few larger ones and taken a good look at them. They showed faint signs of turning greenish on the skin – a trait that normal potato have, if they are exposed to the sun. This is the potato way to prevent animals trying to eat the exposed potato, but turning toxic. A half exposed potato will turn green on the exposed section, and remain normal for the bottom half.

Also, at the top end of this thing, there were clear signs of new leaves sprouting. It was, indeed, trying to create a plant, just like a normal potato. Unlike a normal potato, it did not have roots in the ground, taking nourishment. It was taking it directly from the plant itself, through its attachment with the stalk. I did see, however, some tiny thread like extensions from the bottom, a millimetre or two in length. I wondered if those were left over traits of the normal potato, seeing down roots, looking for soil.

A few of these were already attacked by some insect and the top section partially chewed off, the best I could tell.

I wondered if this is how evolution works and if I was seeing an example of it. This is a variant of the normal potato. Somehow it came to existence. We know five kids of the same parents will not be clones but will have variations, some of which will be different from either parent or any of its ancestor. This variant trait, if proven to have some clear advantage, then in natural circumstance that offspring would do better than others and might end up producing more kids with this trait. Eventually, if circumstance remains favourable, this trait might become one of the dominant features of a new group of plants that are substantially different from its ancestors. This variant is now on the way to become a new species.

Natural selection aside, this can also happen through personal involvement of a group of creatures, such as animals that prefer a certain trait in themselves or in other plants or animals it supports and nurtures. Humans themselves have managed to bring forward plants very different today, from the earlier versions they favoured and tended for over the millennia. This involves plants as well as animals that are now domesticated and a far cry from their original wild version.

I was clearing out this bed, to prepare it for fall planting of other tubers – beet, turnip and perhaps carrots. So I was uprooting and harvesting the potato. About this particular plant, I had already pulled off a few of the above ground potato attached to it, taken a look and buried them back in the soil. I have a habit of burying back organic matter that I grew but do not consume. The plants themselves are usually crushed, balled up and reburied in the same soil. It came from nutrients off the ground, and goes back in the ground, to be composted back by micro organisms – the natural recycling that the living plant is so good at.

Thus, I pulled this plant off too and reburied it, but I remembered at the last moment to take a few pictures to preserve the occasion. I checked if it had also produced tubers underground and if so, how many. Apparently it did produce underground regular tubes too, but not too many. So it was a halfway transient variant, able to produce tubers both underground and above ground, but not too many nor too large anywhere.

It came upon me to write about it the next day. To me, this is evolution at work. This is what mutation, natural variation and random change means – as observed by early stalwarts like Charles Darwin in vast varieties of living creatures and how Gregor Mendel figured out how heredity works in green pea. If this trait in the potato, of growing tubers above ground, is to be considered an advantage, then humans could replant the produce of this plant again and again, selectively filtering out those that produced more tubers underground, and filtering in those that grew more above ground. Eventually, it might lead to potatoes that only grew above ground, and, hopefully, were good to eat too – a novelty.

I was not involved in trying to create any specific hybrids. Not in this late stage of my life, as a home gardener trying to produce my own food.

But I am an observer – with a habit of analysing what I see around me, and make sense of it. And thus, I decided to jot down my observation, while having today’s morning coffee.

Charles Darwin (from thoughtco.com)

 thought of including Darwin’s image in the same blog. After all, I did find something of him in my own backyard garden, even if I am completely unaware of him ever finding evidence of any evolutionary change of this kind in potato.

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