Category Archives: Book

Charts on glyphosate

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Glyphosate content in ppb.

Above chart with partial data (2,000 test results out of over 7,000 from CFIA so far looked at) is for buckwheat only. For those who like to eat buckwheat for health or other reasons, but do not like to have glyphosate with it, may consider a few options – consider buying buckwheat from China or Russia and avoid the other sources, or alternately go organic.

Glyphosate contamination in ppb in legumes produced in Canada and US (out of the first 2,500 records)

And above is the chart for legumes produced in just two countries. Samples of legumes tested elsewhere gives a different story. Some countries have far less glyphosate in them, but only a few samples tested. Some countries have very high glyphosate figures in some categories but not others, also with low sample number. Canada and USA stand out as particular bad example for legumes with regard to glyphosate contamination, and garbanzo is the worst.

There is so much data to go through, covering the CFIA test of foods collected in Canada for glyphosate content, that analyzing it meaningfully is a task that demands attention and also an effort to look at it from different angles and present views that might be easier to understand.

I wonder if I might some day have a book on the topic of glyphosate in food as collected in Canada. Some of the details are revealing, while absence of some foods from test is equally galling. Therefore there is likely a need for some effort that fills the gaps. Getting Municipalities to start testing foods is believed to be an excellent opportunity to fill the blanks.

And, here are a few charts from the data so far transcribed, about the CFIA test records.

This is a partial country breakdown, after transcribing 2,000 records. Some countries have low sample numbers so their indications may not be true representation. Canada & USA have high sampling numbers.

And then the table below. Food samples marked as Canadian are turning out less than American foods. I find that hard to believe when samples are being drawn from al corners of Canada. Equally puzzling is the largest chunk of the samples coming under “unknown” origin. I suspect these unknown foods are unlabelled bulk foods picked up from local stores all over the country, and are likely to be more of Canadian origin than any other. Also that makes the Canadian sample count to be almost twice as many as US samples. So I created a row with the combined Canada+Unknown items, and consider that to be a better representation of Canadian foods. This also brings the average glyphosate (and AMPA) count o the foods from Canada and USA closer to each other, which seems logicals since both have similar agricultural practices and Canada is so heavily (and in my view negatively) influenced by American agro-industrial influence.

The table below gives some of the basics.

One kind of presumably healthy food category that has really surprised me with astonishingly high glyphosate content – is gluten free food. So much so that I had to try and separate them from the rest and see how the figures play out.

Out of the first two thousand odd records, I find very very few gluten free items from any country except USA and Canada, so I ignored them and focussed on just these two. USA has 130 samples and Canada 99, that have “gluten free” in their description. Average glyphosate + AMPA readings for the US produced gluten free product is 248 ppb and that for Canada is 286.

These readings are between two and three times the national average for USA and Canada, which are already hight to start with. Somehow, anything that has “gluten free” mentioned has become suspect- in my mind.

This is but a preliminary report. I shall later check if Organic-Gluten free is any better, and if it is any better than standard, non-organic, non-glutens free, off the shelf conventional food.

Gluten Free foods have been among the most baffling due to high glyphosate concentration.

But when you break it down to organic and non-organic of the gluten free foods produced in USA and Canada, the pictures changes dramatically, as below.

Non-organic gluten free stuff is way worse than national averages, and out of the two, the Canadian product sucks more

The confusion regarding Organic stamp and gluten free food

If you go to my blog, and download the initial 803 records, in searchable pdf, you can check each record that has the words “gluten free” and see the test results and what kind of food.

There still will be a problem. CFIA has removed the label and the true description of the source of the food sample.

So, if you find ten cases of gluten free flour of some kind, and see that nine out of those ten are having high glyphosate and only one is clean, it might be impossible to ascertain which specific brand, or store or place one must to to pick up the clean variety and not the nine dirty types. This is one reason I would say that gluten free this or that item is in general suspect, because the average glyphosate content (adding the glyphosate amount of the nine positive samples and dividing by ten total samples) gives a pretty high glyphosate parts per billion figure and chance of me getting a good doze of it from this item is high.

For those that are gluten intolerant, the problem is amplified and becomes circular. eating high glyphosate gluten free food on one side removes the pair or discomfort of taking in gluten, on the other side perhaps ensure that the gluten intolerance (it is now more or less established that gut bacteria damage is one of the root causes of gluten intolerance, and that glyphosate hurts gut bacteria) problem is likely to continue or worsen instead of get better, because of continued intake of more glyphosate.

It just so happens that “Organic” gluten free food, in general, are a lot cleaner than conventional gluten free food.

One could download the pdf file and check it for any kind of permutation and combination to arrive at suitable decisions that address one’s particular need.

As and when more data is transcribed, cross checked and error-corrected, more of it will be published on line.

Time to time I take a break and make a chart or two to address some things that appear puzzling or surprising to me.

Finding glyphosate content so much higher in gluten free food that the general average of all foods, came as a surprise since I used to think of gluten free as a healthier kind of food. I personally do not buy gluten free, do not have allergy to gluten and do understand that keeping my gut bacteria healthy has gotten to be very important for my immune system and general health.

We are living in a very difficult world, where the US and Canadian Government is constantly changing definitions of food stamps. Today they accept certain kind of contamination even within certified organic label and has invented multiple kinds of USDA-Organic stamp, with different colours accepting different percentage of the food to have non-organic content.

For example, I just learned from a scientist in USA that the “green label” USDA organic stamp allows 5% non-organic food to be within it. The black USDA-Organic stamp will allow 30% non-organic content in it and still have that black circular USDA Organic stamp.
I am trying to figure out Canadian Government standards on this. As far as CFIA records go, the foods are only described “organic” without any clarification.

For any that wish to investigate and help us with the general work, you may wish to read through the Canadian Safe Food (read Organic) regulation standard for 2017 and see if the Canadian Government is also following the US counterpart in allowing various levels of impurity into the food and yet agreeing to stamp it with different flavours of the circular “CANADIAN ORGANIC – BIOLOGIQUE CANADA”stamp. Click on the image below for the full pdf document and download for your study.

Click on image for the full pdf document

Some text here might appear long winded or a bit out of context. That is because I am aiming to eventually prepare a book or an e-book on the topic and am using some of these blogs as a store of some of my off the cuff write-ups.

I know the pro-Monsanto and pro-glyphosate lobby will snigger and pass condescending notes that the amounts mentioned are tiny, irrelevant and is not harmful to humans, based on yada yada yada reports.

But this blog, or my efforts, are not to engage in any argument with these characters. To me, no amount of glyphosate is desirable, because:

  1. Safety test records and data, based on which Health Canada approved glyphosate, is still kept hidden from the people, illegally I might add, and I am having a multi-year long battle to get them to disclose the data, without which I am unprepared to listen to these industry cronies.
  2. Science has been hijacked by industry. We need science funding to be taken away from industry, restriction removed so that Universities can test for both good points as well as potential dangers of glyphosate, without any interference from promoters, and let all the findings be part of the body of science. Let chips fall as they may. Let twenty years pass and enough material be collected to highlight both sides of the argument. Only then am I willing to even consider listening to reports or evaluations of the scientific community, on safety of glyphosate.
  3. Let someone prove Anthony Samsel and Stephanie Seneff wrong by showing that glyphosate is NOT an analog (mimic) of glycine and it does NOT get picked up by our biology into the extra-cellular matrix, does NOT get into our cells, does NOT get used by our RNA to produce peptides or peptides which eventually end up as new proteins where glyphosate replaces glycine with disastrous consequence to the function of the protein. If such a proof is not produced, I am prepared to ignore all comments on mere toxicological tests and studies on safety of glyphosate.

Meanwhile, I intend to analyze the CFIA test record data with my own assumption that the only safe limit for glyphosate is ZERO, irrespective of what guideline CFIA, Health Canada, EPA or anybody else follows. This analysis is based on that assumption. Those that follow my reasoning, they may continue to read them Those that do not believe my reasoning – go someplace else. I have no time nor any inclination, to argue with you all. Just go.

Lentils and Chickpea/ Garbanzo beans

These have been a nightmare – since these readings are so high, often going into several thousand ppb (parts per billion – which is derived by multiplying the ppm or µg/g figures by CFIA) on some of the samples. I shall address those items later on on this blog. Meanwhile, I prepared some charts for India, since lentil is a heavily consumed group of seeds in India and since this is increasingly popular in the west and since North America is beginning to produce a lot of it, perhaps hoping to re-export back to India where production is falling behind rising demand.

Indian lentils seem to have rising amount of glyphosate, but nowhere as high as lentils produced in Canada (not shown in this chart)

The chart below shows, among all the foods imported from India into Canada, nearly seventy such samples so far seen out of 2,000 odd records, the worst group is the lentil + Chickpea group, compared to say, rice, or any other item.

Canadian grown lentils are way worse than the Indian grown. I shall show them later. Meanwhile, here is another chart about India, or rather, about the foods imported from India into Canada and tested by CFIA. Its the percentages of samples that contain glyphosate/AMPA.

Percentage of bad food among imported Indian samples. You may click on the image to get to the pdf file of the 800 odd records so far transcribed and put on line.

The above chart means, out of all the lentils imported from India, 50% are having glyphosate. Over 12% of the rice has glyphosate, though mostly trace amount, and among the rest – which include a whole gamut from pickles to snacks, over 71% have some glyphosate. However, the averages as you can see in the previous chart above, are still low compared to foods grown in North America.

I shall come back with more shortly. I am also trying out various chart types to practice on them, for perhaps putting in an e-book I might publish on Amazon kindle, about glyphosate in food.

General North American Food

Since readings between USA and Canadian food samples appear more or less similar when compared to foods imported from anywhere else, I have also combined to two for a general idea of glyphosate contamination in certain categories that appear to have high glyphosate contamination, without separating organic from non-organic labelling. The graph below shows that.

Suspect categories of North American food with regard to glyphosate contamination.

More later.

Should EPA be shut down by Trump?

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The article above wonders if Trump could be dismantling the EPA, based on talks of him employing a Reagan era official, Anne Grouch Buford, who reportedly wanted to shut down the EPA.

The question is raised withe background of fossil fuel industry against green energy. The EPA, it is supposed here, were considered to be an obstacle to expansion of the oil and coal industry.

I however, have a wholly different take on the EPA. That comes from my concern relating to herbicides approved by the EPA for use in agriculture in general, and approval of glyphosate in particuler. EPA is the institution that has approved all the harmful pesticides and herbicides in agriculture while still hiding their safety test documents from the people.

It is the institution that exerts its influence on other nations to follow suit. I for one am sick of hearing our own ministry of health bragging about ‘working closely’ with US-EPA.

I have made a podcast with recently retired EPA scientist Vallianatos who describes EPA to be so corrupt that it cannot be cleaned up and should be completely shut down and something else rebuilt in its place. He wrote a book on this – Poison Spring.

I do not know what it does with regard to the environment, but one thing I do know, is that the Environment Protection Agency does everything BUT protect the environment.

And EPA is polluting not just USA, but by extension the rest of the world as well.

Readers might consider getting hold of this book and read it. I have.

You can hear Dr. Vallianatos here:

Activist’s handbook on RoundUp resistance

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Glyphosate and RoundUp are with us for a generation. And yet, their safety test records are kept hidden from the people. As I understand law, this hiding of safety data is illegal.

So, I have one Access To Information Act ongoing with the Canadian Government, to show to me all safety test data that is should have studied before approving the use of Glyphosate in Canadian agriculture. From correspondence generated through that, I have noted that the Government acknowledges my right to see such documents and yet drags its feet on disclosing them.

I have a separate petition on change.org, to ask Health Canada and the Prime Minister to release all safety test data on Glyphosate to the people of Canada, because hiding it would be illegal if the chemical itself is in our environment.

That petition has garnered 22,000 supporters, 98% of which are Canadians. I have since written to my MP, who also happens to be a cabinet minister in our federal Government, hon Carla Qualtrough, minister of sports and disabled persons.

She agreed to see me at the end of this month and carry the documents to be handed over to our Ministry of Health.

The petition itself has many updates, and the total package would take over 1,500 pages of printed matter, not including many audio and video files. The entire collection will be given to the Minister in a Disk.

Meanwhile, the petition, its updates and comments on the updates, have been converted into an interactive audio book, which can be found in the iTunes stores. The name of the book is still Glyphosate Petition. I think it might benefit from a change of name, to something like “An activist’s handbook to RoundUp resistance.”
The link: https://itunes.apple.com/us/book/id1098801707

Further, I made a video with my 13 minute rant on the subject, which you can see here.

[youtube IMb7iHCXRVU]

This book is for activists and those that want to make a difference with our Government.

  1. It is not for agro-industry scientists that wish to push voodoo science to the public without allowing independent verification of their claim.
  2. It is not for people that wish to promote the idea that all food should belong to patent holding corporations and their investors.
  3. It is not for those that wish to hang out with anti-GMO talking heads, who will speak about how bad the technology is, but will leave to us the unenviable task of confronting and challenging our Government, who allows these toxins into our food web.

It is for those of us that have done enough listening, and wish to directly involve in doing something, anything, within our means, to push back at our government.

Thanks.

Publishing a few books

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Tuesday, April 5, 2016

Writing is a gift – or is it?

Somewhere down the track where we evolved from apes to hominids with a brain that could handle complex sentences and a language, the basic tools for being a speaker were hardwired in.

I am told that this change essentially distinguishes anatomically modern humans from archaic forms, and that this development is rather recent, perhaps under a hundred thousand years old.

And then, much more recently, a mere five to ten thousand years back, folks started scratching around on the sand, of the walls of their caves, to describe something or other – passing phase of the moon, or the tide, or animals that were around them. And as humans discovered pastoralism and agriculture, experienced perhaps the first population spurt, and started building their own homes and not depend on caves, they managed to figure out how to use those scratchings for record keeping and identification. Written text, or script, was on the way.

And thus, although we have not yet evolved to the point where ability to speak in a language or read and write is hardwired into our genetic construct, and we have come  some distance towards it. A normal child will automatically pick up a language without being expressly tutored, simply by being around others speaking a specific tongue. Writing or reading, unfortunately is something that a human needs to specifically learn. It does not come automatically by hanging around people, or books, or a pencil.

Nonetheless, it is perhaps a fair assumption that a lot of people around the world can read some and write some, in some language. A few fortunate ones are comfortable in two languages, and some in more than two.

And that brings me all the way to my own situation. I had mentioned I knew three languages – Bengali, which is my mother tongue, Hindi, which is India’s national language, and English, which is the language I used in my profession as well as one of the two working languages of my adopted nation – Canada.

The problem these three languages each uses its own distinct script. This means, even if I am conversant in speaking in those languages, I would need to be familiar with three distinct scripts, or letters, to be able to read or write in any of them. This can be better understood if one considers differences between European languages such as English, Spanish and French. They use the same script, with perhaps a small number of special characters in each. If one is proficient in any language, one could more or less read the other, even if he fumbled with the exact meaning of grammar of it. Not so in my case. The three languages use three different scripts. Hindi and Bengali are both derived from a common mother language – Sanskrit and fall in the same language family, and yet their script separated from each other early on, and now one needs to be totally familiar with the different scripts to be able to read a sentence.

Anyhow, I write very little in Hindi, although I did part of my early schooling in that language and my first tentative writings and childhood poems were composed in Hindi.

My later years in a different part of India in a different school system let me lose familiarity with  writing Hindi, while picking up two others – Bengali and English. Today, I can read Hindi and converse in it, but would struggle to write in it.

I type the fastest in english, but that is primarily because the computer keypad is designed for english, and adapting that keypad to other scripts has its hassles, and sometimes I have to press multiple keys to generate a single letter in Bengali, which automatically slows things down and increases chances of mistake. While I can usually type in English without looking at my fingers, I cannot do that easily for Bengali using the same keyboard.

Anyhow, I have a lot of writings done in English and Bengali. And now the time has come I feel, to start publishing some of them since self publication is reasonably easy.

Some years ago, I tried to write a novel, but it turned out to be more a musing of an opinionated immigrant that observed the world around not superficially at the surface, but using What could amount to be a maverick effort at penetration below the surface and check if what we see at the surface is sustainable, or if the root is getting rotten, or in indeed the surface is shiny but is blocking out other parts of our world intending to insert an element of romance, the guy had a Canadian girl with him as they travelled across western Canada. But it was not really up to him to write a romance, and the continuing novella turn out to be a conversation between the two, mostly covering the land, its geological transformation, and evolutionary track of the living world, including man’s involvement is it.

Nonetheless, the total writings might appear to be somewhat curious and did include musings that I believe deserve to be preserved.

Due to sheer bulk of material, the writings needed to be split into multiple volumes. The first volume, covering 133 pages, was put up today. Its sections went as follows :

Captor description : Early writings
Section 1: A vanishing world
Section 2: Missing the world of his father’s paintings
Section 3: Golden
Section 4: An universe for an anchor
Section 5: Quantum mechanics of mass hysteria
Section 6: Storm warning
Section 7: Wish I could write like them
Section 8: Miguel, the Everglades and Lovelock’s warning
Section 9: Eocene Thermal maximum in a bowl of soup
Section 10: When you are right and wrong at the same time
Section 11: Rice in the Vedas
Section 12: Autobiographic blues
Section 13: At the water’s edge
Section 14: How green was my Facebook
Section 15: Suta at the riviera
Section 16: Coffee with a giant rhynoceros
Section 17: Considering Mabel
Section 18: Overload
Section 19: A sunset, mitochondria, peat bog, and a kiss
Section 20: A few pages on a leap year day
Section 21: The ten thousand year old woman
Section 22: The vanishing Y chromosome
Section 23: Cult of Tagore
Section 24: Old woman sacrifices herself.
Section 25: Hello world

And so, I compiled these twenty five blogs into 25 sections of chapter 1 of the book. The book has only one chapter but 25 sections, and is 133 pages long.

And then I converted it into an iBook (epub) format and uploaded it in Apple store.

Next, I exported it to pdf, reimported that for kindle and uploaded it again at Kindle.

Now, I can go have a coffee and plant some more seeds.

Ledikeni, Sepoy Mutiny, Nova Scotia, and Glyphosate

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It all started with me looking afresh at the list of 21,000 folks that supported my petition for the Government of Canada, Ministry of Health, to disclose safety test data on the chemical Glyphosate, in herbicide RoundUp and VisionMax, by Monsanto. That lead me to a few places in Canada were apparently named after a Mr. Canning where the petition had a few supporters. I knew the name Canning, as the last name of a noted English high born family of the mid nineteenth century. I remembered a place in India bearing the same name. Further, the name reminded me of a number of mystical water colour paintings of India created more than 150 years ago, by a noble Englishwoman named Charlotte Canning, or Lady Canning, perhaps the most prolific of all major female painters from India till date. Finally, I remembered a local sweet of Bengal that was named after Lady Canning – “ledikeni”. And all of this, somehow, was vaguely related to my effort to raise awareness on the dangers of the synthetic molecule glyphosate.

Charlotte Canning

Lastly, I contemplated covering this tenuous link between seemingly unconnected far flung towns spanning opposite ends of the globe, as a chapter of my never ending book – from the unique perspective of an immigrant from eastern part of India, to settle in the western edge of Canada, who was also involved in finding ways to expose, raise awareness on, and help curb within my means a reckless use of the toxin glyphosate, which I believes to be at the root of not just a global health crisis, but also a symbol of a crisis of civilization where sovereignty of nations were being undermined by corporate power.

Ironically, the first global corporation that emerged, and had enough power to subjugate large nations and even entire continents – is the East India Company, whose seat of power within India was a mere hundred miles from my birth place.

Courtesy Victoria & Albert Museum, London

The petition allows me to download a list of supporters and their towns, but not their emails of contact details. I was looking at the data to see if I could figure out which provinces and towns had how many people that had reservation about Glyphosate being present in our food or environment, and thus ended up supporting my petition.

In the process I came across two locations in Canada that drew my attention.

I had three supporters from a village named Canning, in Nova Socitia, on the far eastern edge of Canada, and four more from the town of Cannington, Ontario, in the outskirts of Toronto.

Courtesy – Victoria & Albert Museum, London

For me, a visit to the village of Canning, Nova Scotia, if undertaken by road, would involve a 6,000 km drive that would likely take me nine days of driving six hours a day, conducted largely across the border through nine states in USA and then three provinces in Canada, literally a coast to coast journey, from the Pacific to the Atlantic.

Having been born in in Santiniketan, near Kolkata, India, I could not help but compare it to a hypothetical trip from that eastern town of india, right through the country, then crossing multiple international borders and driving through Pakistan, Iran, Isis controlled regions of Iraq and possibly Syria, then into Turkey and driving right across its length to the edge of Bosphorus straight, to the city of Istanbul.

But of course I was not planning to drive, either to Canning, Nova Scotia or to Istanbul, Turkey. I had already been to Nova Scotia, and might have driven right past Canning on my way to Halifax. And I had already been to Istanbul a long time ago, as a sailor whose ship docked there.

Courtesy – Victoria & Albert Museum, London

But the name of Canning and Cannington, struck a bell. Coming from West Bengal, India, I was aware of a coastal village called Canning, to the south of Kolkata, and a Bengali sweet called “ladikeni” which is derived from an English noble woman of the time, Lady Canning.

I wondered if these names, Canning and Cannington in Canada and Canning in India, halfway across the planet, had any link. And, as I soon found out, they did have a common link – a family name of the British aristocracy, of Earls, a title that, in absence of any living descendant, died out a generation after family was elevated to the rank of Earl.

The village of Canning, Nova Scotia, and the neighbourhood of Cannington, Ontario were named after the British Prime Minister George Canning. The coastal village in India was named after Lord Charles Canning, son of George, who was the Governor General of India during the Sepoy Mutiny of 1857, later promoted to Viceroy, and the family rank elevated to Earl. He was also the last Canning of his lineage, since he and his wife Charlotte did not leave any descendant, and therefore were the first and the last Canning with the title of an Earl.

Sepoy mutiny was the first and only major nationwide armed rebellion against British rule in India. It was participated mostly by the sepoy, or the Indian rank and file soldiers of the Royal British Army, in which the general population of India did not take part. After a brutal and bloody rebellion, the uprising was eventually subdued, having failed to dislodge the British from power. It did, however, usher in a lot of changes to the nature of the administrative system overseeing the British colony for the next ninety years, till India finally gained independence in 1947.

The mutiny was the first major rebellion in India against British rule, where Indian soldiers actually killed many of their white superior officers as well as European civilians. It was also occasion where Hindu and Muslim soldiers fought side by side against a perceived common enemy, the British. The next time this was to happen would be during the second world war, almost three generations later, when an Indian National Army under Subhash Bose would fight the British on Indian soil in Kohima during the later phase of the second world war.

Images of the Sepoy Mutiny, 1857

The mutiny also signalled the end of rule of a Corporation – British East India Company. From that point on, the British Government under Queen Victoria, took over the reigns of India. The country would thence be a British colony for the next ninety years, till Gandhi and a new generation of Indians took up the movement and spread it to the Indian masses on a platform of non-violence from the inside, and Subhash Bose declared war on Britain by the Indian national army from the outside, developments that eventually resulted in a split subcontinent gaining independence as two separate nations – India and Pakistan, in 1947. Pakistan was to bifurcate again with Bangladesh as an offshoot in 1971.

Images of the Sepoy Mutiny

Meanwhile, Governor General and later viceroy Charles Canning made some significant changes in the way of British policy towards ruling India in the aftermath of the mutiny and the brutal suppression and revenge killing that ensued. Two of the best known measures where conflicting and controversial, and one of them had a long standing historical relevance to this day.

The first was his observation that the success of the mutiny and its brutal effect in killing British and other white people was because the entire Indian solider class fought together without internal friction and hatred, in spite of the historical animosity between the Hindu and Muslim factions. Therefore, the British should adopt a policy of stoking this hatred and keeping the soldiers divided along religious lines, so the soldiers would no more be united, and each would prefer the British to maintain balance of force and each would assist the British in preventing any effort of the other to take over the reins of India. Thus, the Indian soldier should never again pose a unified threat to British Rule. That policy advice and doctrine became a sort of standard British policy all the way to India’s independence, and was critical in triggering the eventual “partition” of the nation along religious lines after a horrific sectarian violence and religious riots – ending up in creation of the nations of a Muslim majority Pakistan as a separate nation alongside a Hindu majority India.

Viscountess Charlotte Canning at right.

The second notable act of Lord Canning was his decision that the British should not indiscriminately punish every Indian soldier that did not fight on alongside the British during the mutiny, and instead, make a distinction between the actual rebels that took up arms against the British and those that abandoned the army in the wake of the turmoil and went back home, to sit out the mutiny. For this act of clemency, against deep rooted and loud protest from other British officials, he was also given the nick name – “Clemency Canning”. His post of Governor General was also elevated to Viceroy. He came to India after Marquess of Dalhousie and he was succeeded by Lord Elgin.

Today, a lot of places around the world has bears the name of Canning, mostly for the father but also the son. Surprisingly, the place “Canning, West Bengal, India” is not listed, or I could not find a reference to it in wikipedia and a few other resources, possibly because no volunteer offered to add that information.

George Canning, FRS, former British Prime Minister

Bengali people like sweets. And one of the enduring sweets is ledikeni – named after Lady Canning. That was Charlotte Canning, or Countess Canning, wife of Lord Charles Canning, Governor General and later Viceroy of India. She reportedly liked that sweet, or might have actually created it or popularized it.

Charlotte Canning was better known around the world as perhaps the best known woman artist of India of the time, and perhaps even till now. Some three hundred and fifty water colour paintings of her can be seen in Victoria and Albert Museum in London, most of them of scenes and people from India. Most of them are in ink, pencil, pastel or water colour wash. Most of them are also exquisite and carries a nostalgic sense of the times a century and half ago.

Earl Charles Canning, former Viceroy of India

Photography was just being invented and popularized around the time, and had arrived in India. So, Lord and Lady Canning also arranged to create and collect a vast number of photographs depicting various regions and people of India, which has left an enduring photographic record of the times.

She died in India a few years after the mutiny, in 1961, at the prime age of 44, from malaria. In that short span, and an even shorter combined tenure in India, she produced some 350 water colours representing the country, and thus left her legacy that has endured perhaps even more than her illustrious husband or father-in-law.

Lady Charlotte Canning

Fast forward to the present and I was looking at the names of three people from a single village of Canning, Nova Scotia, a thinly populated eastern province in Canada signing up on my petition on Glyphosate. This should not come as a surprise – Nova Scotia, along with Prince Edward Island and New Brunswick, are often lumped together in calculations of pesticide use,  and has the highest per capita and per acre pesticide load in Canada. The region also enjoys the dubious unenviable record of being a sort of cancer capital for Canada. The region was also being used extensively for aerial spraying of Agent Orange on an experimental basis, before it was used in Vietnam, and for which deformed babies are still a fact of life there, and people in the eastern Canada are still fighting for the Government to accept that people were poisoned during that horrific test by American producers.

That leaves four more people from Cannington on the outskirts of Toronto, Ontario that also signed into the petition. I did speak in Toronto, Ontario, along with Dr. Thierry Vrain, about the dangers associated with allowing glyphosate in our environment. Perhaps some of the people signing up from there had heard me speaking.

Ledikeni

And that leaves the Bengali sweet “ledikeni”, which survives till this day in West Bengal, India. A cheese-based fried sweet, its distinctive features is its molten sugar syrup of lightly flavored cardamom powder. One of the main ingredient of any Indian sweet is of course – sugar. In India, it is made from Sugarcane.

These days, the sugarcane plants is being desiccated with RoundUp, with Glyphosate as a killer poison, in many parts of Bengal, I am told. So, it is more than possible, and very likely that the sweet ledikeni, prepared in Bengal today, contains glyphosate and will bring its share of ill-health to the people of Eastern India, much as any sweet in Canada or USA, coming for sugar beet, also laced with Glyphosate, is bringing ill-health in North America.

Click to go to the petition

And that brings me back to where I am, looking at the list of 21,000 people that supported my petitions, and trying trying to find new ways to resist the approval of this chemical for use in Canadian agriculture on one side, and trying to add a chapter for my book on the other.

And, I so like the paintings of Charlotte Canning.