Releasing glufosinate tolerant crop is a braindead thing to do

 

There are three recently published scientific papers that seem to indicate that glufosinate can trigger microcephaly.

Microcephaly is a serious birth defect where a baby is born with an impaired brain and a smaller head than normal. The cause for this birth defect can include pregnant mother being subjected to acute starvation, or more commonly, exposure to toxins.

There has been various hot debates around the world on the reason this defect. The birth defect has been noticeable where pregnant women may have been exposed to agro-chemicals such as glyphosate in regions such as Argentina or the Yakima valley in USA. Zika virus has been blamed for some of the cases of microcephaly. However, scientists believe the real culprit to be NALED insecticide often used to kill mosquitoes, to be the cause at least in the Yakima valley and possibly also in Brazil. NALED, like Glyphosate, is also an organophosphate. However, glyphosate has remained under focus in many other regions including in the US due to the sheer volume of it being used and the plethora of diseases it is suspected to be connected to, including brain disorder, it being an amino acid analogue of glycine and easily able to cross the blood brain barrier.

In Argentina, Roundup-Ready soy is being replaced reportedly by another GM seed variety that is tolerant to glufosinate, because glyphosate had become a controversial and hated herbicide, and was also starting to fail due to extensive resistance among the weeds.

While discussing this with US scientist Stephanie Seneff, she pointed out three recent science papers that seem to also link glufosinate with microcephaly. These three papers are as follows:

The first paper, from 2010, involving research in Florida and Texas, in the US, finds a conserved glutamate to be critical in the construction of an enzyme called Asparagine Synthetase.

The second paper from 2013 involving an international group from Canada, Israel and the US, points to encephalopathy resulting from a deficiency in this same asparagine sythetase enzyme, which is essential for the development and function of the brain.

The third – from a French group, published in 2016 indicates that female rats exposed to glufosinate at a critical stage of pregnancy lead to neurogenesis or impaired brain in the babies.

Now, Stephanie pointed out, as had Anthony Samsel to me before, that just as glyphosate is an amino acid analogue of glycine, glufosinate is an amino acid analogue of glutamate. Both glycine and glutamate are among the 20 canonical amino acids that are used as basic building blocks of life, for protein construction of all living biology on planet earth.

So, while getting rid of glyphosate is an absolute must, replacing it with glufosinate is the very worst alternative imaginable.

This is not only of vital importance to Argentina and everybody else going for glufosinate based herbicides, but also for India, where genetically engineered mustard has been under focus for a while.

I personally was astonished and horrified to learn that this GM mustard was tolerant to glufosinate. I found that to be far more dangerous and objectionable, than whatever gene altering of mustard might do to the consumer. However, the best I know, the debate in India remained focused on the theory of genetic alternation and its legal, social, economic and political implications. Glufosinate, far as I recall, remained under the radar, much like glyphosate has remained under the radar in India until local papers and MPs started picking up my warning that India was likely being mass poisoned with glyphosate from imported pulses, and the matter reached both the Indian Parliament as well as pulse growers association in Canada.

Just a minder – one more time:

  • There are 20 amino acids that form all the proteins of all the living world.
  • Glycine is the most common of them all.
  • Glyphosate mimics glycine and thus gets inside our proteins, turning them rogue.
  • Glyphosate is suspected to cause a plethora of diseases through multiple mechanisms that affect living cellular biology. This includes cancer, autoimmune disease and brain disorder.
  • Glutamate is another of the 20 amino acid building blocks of life.
  • Glufosinate mimics glutamate.
  • Glufosinate will very likely also lead to encephalopathy or partially formed brains in newborns, as the three papers mentioned here indicate.

For India – GM mustard is glufosinate tolerant – a braindead way of developing new food strains.
For Argentina – replacing Roundup ready soybean with glufosinate tolerant soybean represents a catastrophic failure of safety concerns.

My thanks go to Stephanie Seneff for bringing this to my attention while discussing glufosinate resistance. I am forever grateful to Samsel, Seneff, Huber and Hoy for keeping my eyes open on this issue.

The image at right on Microcephaly and the figure for India, found through google search, puzzles me. How many cases are found in India. It says less than 1 million. But one million is a lot. Is it less than 10,00 or 1,000?

If I take annual birth rate to be around 20 million one million cases of microcephaly would mean an extreme high rate of one in twenty or 5% !

I would really love to get my hands on the real figures for India, and also the trend. Is the occurrence of microcephaly rising year to year ? If so, how much?

By the way, the red arrow in the image above is my addition.

If you google Microcephaly in India, the search result starts to show up a whole list of links relating to zica virus. There are regions where the zica virus has reportedly been present since the 1940s and yet there is no microcephaly. On the other end, there are cases of microcephaly where no zica virus has been found. But reports that link microcephaly with exposure to glufosinate is given right here, below, though in real life, the direct link has not yet been established. Potentially, glufosinate can lead to microcephaly since it is a neurotoxin. The insecticide NALED (Formula: C4H7Br2Cl2O7P), often used for mosquito control, has been almost always present where microcephaly has been noted, with the exception of Argentina. The warning is even present on the package of NALED – not to let it get into drinking water. In other words, it can harm any animal eating or drinking it.

What is going on with google search ?

The three papers can be read or downloaded here:
1) A Conserved Glutamate Controls the Commitment to Acyl- adenylate Formation in Asparagine Synthetase
2) Deficiency of asparagine synthetase causes congenital microcephaly and a progressive form of encephalopathy
3) Perinatal Exposure to Glufosinate Ammonium Herbicide Impairs Neurogenesis and Neuroblast Migration through Cytoskeleton Destabilization

4) Separately – Watanabe 1997 comes to the same conclusion on glufosinate. Although glufosinate was not considered to be teratogenic, mutagenic nor carcinogenic, this study found that it indeed was teratogenic in mice and rats in whole embryo culture, and that it specifically induces apoptosis in the neuroepithelium of developing embryos


Don Huber sent a note:

Tony,
Keep up the good work!  Also remember that all of these chemicals are
mineral chelators and that minerals are the enzyme cofactors for all of
these processes cited.
Thanks for sharing.
Don
Don M. Huber
Professor Emeritus, Purdue University



Anthony Samsel
explaines : Glufosinate cannot be used in place of Glyphosate on genetically engineered crops unless they have been specifically engineered to be resistant to this herbicide. The encoding of the Phosphinothricin acetyltransferase (PAT) gene imparts glufosinate resistance.

Dual herbicide (Glufosinate and Glyphosate) resistant genetically engineered crops, which include some varieties of corn etc have both the PAT gene and a glyphosate tolerant gene.  I have 50 varieties of these GE corn hybrids in my seed refrigerator for experimental purposes which also includes these GLyphsoate/glufosinate  dual herbicide resistant varieties. 
 
The Glyphosate resistance genes include:
 
  1. The cp4 epsps gene.
  2. The cp4 epsps (aroA:CP4) gene is the gene which produces an over abundance of 5-enolpyruvyl-3-phosphoshikimic acid impart resistance 
  3. The Glyphosate oxidoreductase gene (GOX)  
  4. The gat4621 gene which uses the glyphosate N-acetyltransferase enzyme to catalyze the inactivation of glyphsaote herbicide.  It essentially converts glyphosate to the N-acetyl form rendering it non-toxic to the plants.
  5. There is also the mepsps gene which is a modified 5-enolpyruvylshikimate-3-ohosphate synthase (EPSPS) enzyme which imparts Glyphosate resistance.
Glufosinate is an analog of Glutamic acid one of our 20 proteinogenic amino acids.  Its principal metabolite found in urine and feces is 3-[hydroxy(methyl)phosphinoyl]propionic acid.  Glutamate has been used in reference to Glutamic acid.  I like to use Glutamic acid.  Glufosinate is an analog of Glutamic acid.  You can see the difference between Glutamic acid (the anion) and Glutamate below.  Glutamic acid in H2O ionizes attaching a hydrogen atom (glutamate form).  Glufosinate, an analog of glutamic acid, has an amine group in place of an oxygen molecule.
It is possible that glufosinate can also cause microcephaly.  Glufosinate is a neurotoxin.  Glufoiosinate was found to have teratogenic effects in mice (Watanabe, 1997) as apoptosis (cell death) in the neuroepithelium of developing embryos.

The abstract of the Watanabe/Sano paper is copied here:

Herbicides containing glufosinate ammonium are widely used in many countries including Japan. Many Japanese cases of accidental and suicidal poisoning by glufosinate have been reported since 1989. We report a case of a 64- year old man who ingested glufosinate in an attempted suicide. The patient suffered mental disturbances and hematological changes together with gastrointestinal effects shortly after ingesting the poison, and later developed generalized convulsions, impaired respiration and circulatory failure. During recovery he exhibited loss of short-term memory (retrograde and anterograde amnesia). Neurotoxicity is a characteristic of glufosinate poisoning, although the mechanism is not clear. From the analysis of clinical symptoms of previously published cases, glufosinate toxicity appears to arise both from the active ingredient and the surfactant in the formulation.

The glufosinate containing herbicide brand used in the above case was reported to be BASTA, the same product the GM mustard developed for release in India is reportedly resistant to.


Cheers and have a great day all.

Tony Mitra

In search of support for India’s farmers

When I first arrived in British Columbia years ago and tried to form a group of people that supported holistic agriculture and wished to help the poor farmers in India that might be going the wrong path of chemical dependent high cost and debt-ridden agro-industrial model, many cautioned me that there was a lack of interest among Indian expatriates, to support sustainable living efforts either back in India or here in Canada. As a result, a very small slice of the Indian diaspora settled in any area ever get to be members of the NGO groups in the US such as AID (Association for India’s Development).

This has also been our experience in Vancouver while trying to register a similar body. On average one out of every twenty thousand or so expatriate Indians might show a cursory interest in the plight of the farmers in India.

In order to break out of that shackling restriction, I had been checking if support might come from local Canadians.

My primary interest has been related to agriculture one way or another, and the GM crop issue (Genetically modified seed crop) piled up on top of it since it is a rather recent phenomena. And in this area, I find that there is a lot of overlap of interest for Indians, Canadians and Americans.

All are facing the menace of GMO. While the battle for the major crops in North America is already over, and the people as well as agro-environment have lost and the corporations won – the issue in India is far from settled. In fact, India is shaping up to be the epicenter of the battle, as Argentina and Brazil have already caved in meekly, and China is watching from the sidelines.

Further, it is perhaps not an exaggeration to state that the Civil Society in India is doing a fantastic job of resisting the onslaught of GMO brought about by corporate interest with the collusion of corrupt Indian politicians.

But India is also facing some quarter million farmer suicides, an unbelievable number. In fact, for a tenth of that number, any other country would likely have had a revolution by now. Unfortunately in India, the root cause and effect of the farmer suicide is not a national hot topic. The upwardly mobile Indian yuppy class is busy with Cricket and Bollywood and whatever else it is busy with. Farmers are outside radar range of the Indian affluent society.

Widow of an Indian farmer that killed himself

Widow of an Indian farmer that killed himself

However, the fact is perhaps slowly sinking in among Canadians I speak with, and I speak with quite a few, that India might be the epicenter of the war against GMO, and if India wins its battle, Canadians and others might also benefit, in the long run.

So I decided to join hands with Canadian civil society efforts to resist GMO in Canada, starting with the lower mainlands area around Vancouver, and extending out to British Columbia and Canada.

In the past one month, I have managed to get favorable response and establish a sort of communication channel and relationship with at least one MP, one MLA, a number of city councillors for various towns in the region, been included in group list for CBAN (Canadian Biotechnology Action Network – a group based in Ottawa for all of Canada to fight all kinds of GMO, whether food or not, from the Canadian landscape), been a member of GE free BC (GE = Genetically Engineered, BC = British Columbia).

I have been asked to speak a few times at the town hall of Langley after film shows on the harmful effects of GMO. I might speak again on the 11th of April about grassroots work being done by various people on various fronts in different towns in the region, towards raising awareness on GMO and sending a message to the Govt to label GMO and hopefully ban it from Canada in future.

I am invited to two or three meetings in the coming weeks with City Councillors of Surrey, and White Rock, to specifically discuss pros and cons of how to get these towns declare themselves GM free and what kind of message that would send and how to acquire some legal teeth on it.

I am invited to engage with farmland support group and local farmer initiatives to join in on meetings to discuss some of the overlapping issues connecting local farmer going out of business, globalization in food supply, GMO and patented seed monopoly, chemical dependence, and health.

I wrote an email to the Surrey MLA Mr. Jagrup Brar requesting for a meeting of concerned citizens on the possibility of having Surrey declare itself GMO free. Such a resolution, already passed by Richmond, BC, and many other communities in British Columba, may not have legal teeth, but would hopefully send a strong message, raise awareness and have beneficial effect in the long run. I have not received any response yet, but am hopeful.

I did write to Ms Lana Popham, an MLA from Saanich south in Vancouver island, who is trying to block introduction of Arctic (GM) apple into BC farms. She was prompt enough to respond as well as acknowledge our concerns.Lana Popham, MLA from Saanich South

I have become a sort of member of a local farm, God’s Little Acre Farm, run by Jas Singh, who produces GMO free and  “almost” chemical free, (5% chemical use compared to conventional farms) vegetables, and am planning to make arrangements such that our whole years vegetables may come from there instead of from superstores.

I am going that way with realization that a lot of local farmers have closed shop in the last few decades with the arrival of food superstores that use globalization, importing food from far off lands and shutting out local small farmers. This causes a double whammy of shooting up my carbon footprint on this planet and same time shutting out local farmers and ruining a local self sustaining community and farm economy.

I have written to the food superstores such as Saveon, Safeway, and Thrifty  Foods, asking if they will have all GMO food labelled and segregatedThrifty Foods in their stores. Only Thrifty Foods responded by calling back to check our opinion. I hope more would call them up and entice them to make the move towards labeling and segregating GM food for easy identification of the consumer. I believe it is a basic right of every human to have information on what he or she is eating.David Suzuki

I have communicated with Mr. David Suzuki on the sustainable farming and potential harm of GM crops in Canada as well as in India. I have received an encouraging response from Mr. Suzuki who is focussing, among other things, on raising awareness against the potential danger of introducing GM crops into our diet without knowing what long term adverse effects it is likely to have on general health.

In the process, a whole wide vista has opened up before me. Earlier, I was getting frustrated at the lack of enthusiasm among the well settled and affluent Indian diaspora in helping their less fortunate brothers back in India. But now I find a whole lot more sympathetic Canadians trying to unify under a common cause.

It has cheered me up and help re-establish a belief in our joint future.

I do not know yet how I might get some of that sympathy, energy, effort and fund raising to channel also towards AID Vancouver. But I believe that sympathetic folks usually help each other out. That is why people from Surrey and Delta are invited to Vancouver Anti-GMO meetings and why Canadians join hands with Americans to fight Monsanto in petitions and pickets and organic farm supports.AID Vancouver

I hope that it all will eventually work out, and that the compassionate Canadian people will find it in their heart to also help out a less fortunate Indian farmer.

Tony Mitra