Tag Archives: Devinder Sharma

Dark halo behind Golden Rice

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It is always a pleasure and enlightening, to speak with good people. There are those that have an unbiased knowledge and analytical prowess. These abilities help them to peer through the smoke and mirror of industry spin and the cobwebs created by science, pseudo-science and voodoo science. Looking through all that, some can still emerge with clear thinking that cuts to the bone of an issue without circling around in the periphery. It is even better when such a person is not afraid to call a spade a spade, and do not sanitize a topic to the extent that it loses its texture and depth, to become a politically correct blend of bland gray that is both confusing and misleading, to the casual public.Devinder Sharma

Devinder Sharma is among those few. And it is a privilege to speak with him.

 I called Devinder the other day to ask about Golden Rice. I have spoken with Debal Deb once about it, and created a podcast and a video, which one can find on my blog (www.tonu.org). I had checked with others too on the issue. But lately, the subject has resurfaced partly due to the famous televised debate between Canadian school girl and young anti-GMO crusader Rachel Parent and Kevin O’Leary where she blew away the industry shills, where the issue of Golden Rice was touched upon by Kevin, using an emotional pitch that poor kids in Asia are going blind and dying due to vitamin deficiency, which this Golden Rice will solve etc. This sentimental pitch is the worst kind of emotional blackmail that the media savvy people try to use to befuddle the listeners. But Rachel did not fall for it and cut him short stating that Golden rice does not even work, so lets stop talking about it.

The issue is of course a lot deeper than that, and encompasses the whole gamut of malnutrition and hunger on a global scale, and if that is because there is insufficient food, or there are too many middlemen making a buck and ensuring food prices remain high, even going waste if it has to, so the middlemen can make a profit, which the poor starve because they cannot afford the artificially jacked up high cost of food.

It is ironic that India has stockpiles of excess cereals, and exports large quantities of it, while there are more hungry children in India than likely in any other country. The reason for this is – some folks make money through the export, and it increases GDP and stock market values of nations and corporations. This helps investors with spare cash get richer. And if in the bargain there are millions of people starve – then why not use that as a tool to gain further access into the market, so some of the middle men can make even more money?

Food as a commodity is subjected to the same calculations that go beyond creation of a smart phone or an automobile – how to make more money out of it. These commodities are not designed to solve world hunger, or planet ecology, and national economy, or food security. These are created to make corporations and their stock holders rich. Period.

Food needs to be de-commoditized. Agriculture universities and colleges need to be funded by the public and not by biotech industries. It is better for the public taxes to be spent to safeguard public interest, than to hand over the stewardship of public policy making into the hands of corporations that created half the problems of the world to start with.

Like Einstein had said – the kind of logic that became the cause for subsequent problems, cannot be used to solve those problems. New logic and a different mindset is needed here.

Lately some documents on Golden Rice is being circulated in Canada for distribution among the sceptics of GMO. But I find the critic to be lukewarm and bypasses most of the serious issues behind it – including the exploitative philosophy behind the very creation of transgenic foods including Golden Rice. Even more importantly, Canadians, I feel, are in dire need to save themselves first from the bad-food epidemic that is sweeping across the nation, instead of pondering difficult issues of the third world and what Golden Rice can or cannot do.

The statistics of obesity, dramatically rising percentage of overweight people, of people with rising levels of various hitherto less known ailments and autism – should be life and death issues for Canadians. Let them concentrate on their own pathetic situation and leave the third world alone to solve their problems. Without intentional and unintentional western meddling, the third world can and will likely solve their own problems without having to be enslaved to western corporate interests.

Anyhow, Devinder Sharma provides another fresh outlook on the issue of Golden Rice. Important issues here might be :

  • How western media is used to present muddied and misguiding news about technological breakthrough in agriculture. One good example is the case with DDT which drew cover page rave reviews on the most famous western magazines, only to be banned across the planet a generation later, but not before it did irrecoverable damage to the planet.
  • How Ingo Potrykus, the creator of Golden Rice, had a less than pleasant exchange with Devinder Sharma.
  • How Ingo Otrykus was against independent verification of the value and utility of Golden Rice.
  • The humbug of Pro-tato, Po-mato and all other kinds of similar absurdities.
  • The famous case of agricultural development model pushed in India and exposed by Devinder Sharma and others, where nutritious human food grown in India was to be exported as cattle feed for the west, and cattle food grown in the west was to be imported into India for human consumption – all in the name of development and westernization.
  • The food storages are full in India, and yet the poor do not have access to it. The issue of hunger is not related to quality or quantity of food. it is related to structural injustice where the food is out of reach of the poor due to distribution issues and profiteering. Biotech cannot solve that – in fact biotech products are designed to increase profiteering by the middle man.
  • World Food summit followed up by the World Hunger Summit in Bonn around 2001, which Devinder attended, and how the conferences goal of abolishing half of world hunger by 2015 – was a joke and only helped muddying the issue of hunger – and displays part of the international dishonesty, in dealing with world hunger.
  • Last year, the world produced enough food for 13 billion people, almost twice the current population and higher than the projected maximum world population (2060) before it starts coming down. So, the world has far in excess of what food it needs for its people – now and generations into the future.
  • The hunger is a product of the systems put in place large through western efforts into the pricing, subsidy, trade negotiations and arm twisting in creating a warped distribution and trade infrastructure. There is a whole lot of bogus talk and untruths going around in the name of helping the poor.

The podcast can be listened to by clicking on the play button at the bottom, or finding it on iTunes by searching my name among the podcasts.

The original talk with Devinder covered more than an hour. Here the topic of Golden Rice is covered in 30 minutes.

I shall be glad to hear your comments on it. You may respond back to tony.mitra@gmail.com

A talk with Devinder Sharma – Part 1

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Devinder Sharma

Mr. Devinder Sharma is an agricultural scientist, journalist, writer and policy analyst who is well known around the world.

He had been called as an expert to be part of a working group in Geneva to prepare the groundwork on rights of peasants and other people working in rural areas, conducted in July 2013. Mr. Sharma had presented his paper there, and some of his points appears to have been adopted into the background paper since published by the Geneva Academy, of which I have a copy for personal study.

The first paragraph of the last page of the report by Christophe Golay on the Legal Reflections on the rights of peasants and other working groups in rural areas, prepared based on the above meeting of the working committee states :

  • The negotiation that begins within the working group mandated to elaborate a UN Declaration on the rights of peasants and other people working in rural areas is a new exercise for peasant organizations, and in particular La Via Campesina. But it is not a new exercise for the UN and states that have been engaged in similar negotiation in the last 40 years, when they drafted international instruments protecting the rights of women, children, migrant workers and members of their families, persons belonging to minorities, human rights defenders, persons with disabilities, and indigenous peoples. 

Sharma had started out studying Plant Breeding and Genetics and holds a Masters degree. He has been working for ten years with a mainstream Indian newspaper as an agricultural expert. During this time, the newspaper encouraged him to go to remote corners of India and spend sufficient time there to soak in the ambience and lifestyle, and the trials and tribulations of rural India, before composing his articles on what works and what might not, to improve rural Indian agriculture, lifestyle or economy.

 This is something the media did in the past, as a social duty. This is also what the media does not engage with any more, ever since corporate moguls began controlling most of the world media, and kept profit as the main goal for their existence – quality and breadth of news delivered was no more to be the focus.

The first part of the talk covers basically the following points:

  • Extreme bias towards the west and high-tech solutions within the Indian education system, and the thinking of both the educated class and the policy makers. This is pushing India towards economic dependence and subservience to the west. India will have to find its own solutions by thinking outside of the western box. Unfortunately, not enough folks are listening. This however, is a global problem, and not just an Indian problem. I can relate to this sitting in Canada.
  • Exploitation of the rural landscape by the urban culture: this was noted and eloquently penned by Tagore a century ago. This has been the topic of discussion between greats of the time, including conversation between Tagore and Gandhi, towards seeking a solution for a free India of the future. Tagore had rightly realized that pushing the British out would not solve the problem of exploitation, which was systemic, and would need a change in paradigm – a new thinking and a new system to redress the relationship between urban and rural societies. Mr. Devinder Sharma has pointed out that this exploitation has not only not been eradicated by Independent India after the end of British Rule – it has in fact increased. While exploitation was limited to the labour of the rural population, now it has expanded to the resources lying under the feet of Rural india, and also to the very land they had been using for millennia. Everything is now being stolen. Again, this is not just a problem of India – but a global problem, created by free trade, corporatocracy and a hegemony of the west.
  • Biodiversity – this is the saddest story of all – how the worlds biodiversity and richness of natural biomass or poorer nations is being stolen and those life forms being patented by foreign nations and corporations, with collusion and help from the very elite of those nations. How the Indian elite is knowingly or unknowingly being used as pawns to hand over their national resources to foreign corporations and governments. The extent of this mechanism created for international long term exploitation is both mind boggling, and depressing.

 That is life, and that is what has been covered so far with the interview with Mr. Devinder Sharma of India. It was interesting to hear Mr. Sharma mention Vavilov of the Soviet Union, a brilliant man that attempted to collect food plant samples from around the world, and identified the Indian subcontinent as one of the hot spots of biodiversity. Stalin eventually got him killed in prison, because Vavilog’s ideas on genetics did not fit the then prevalent Communist ideas, where people’s or plants biological heritage was not supposed to matter, and excellence was solely to be saught from after-birth factors, and that all plants, like all men, were created equal. That, of course, was outside of the scope of this discussion, and was not covered.

You can find the talk listed at the bottom of this page. It can be playing directly by clicking on it. You can also find it in iTunes, if you look for a podcast under the name of Tony Mitra, and go through the list of episodes. It can be identified by the logo at left.

 i hope the readers will like this podcast and will look forward for the rest of it.

There is no shortage of food. There is a shortage of humanity

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Rajesh Krishnan of Greenpeace India, had sent out an email version of a report that first came out in Times of India by Devinder Sharma in Feb 2013. I got a copy of it through the group mailing list of India against GMO. I don’t know Mr. Sharma, but I do know Rajesh Krishnan, a sustainable agriculture campaigner from Greenpeace india. I am planning to call Rajesh up in the next few days, to record his views in his own voice on this issue, about the situation with India’s agriculture. Meanwhile, I thought I shall archive that report here on my blog, and ponder about a few paragraphs shown in red. Many readers commented there. A large number supported GMO and did not agree with the paper. A few did agree though. I did respond with my comments, to the paper, a screenshot of which is also inserted.

GM crops claim to increase yields, but the problem is of access and distribution, not production

http://timesofindia.indiatimes.com/home/opinion/edit-page/GM-crops-claim-to-increase-yields-but-the-problem-is-of-access-and-distribution-not-production/articleshow/18716332.cms

By Devinder Sharma | Feb 28, 2013, 12.00 AM IST

Speaking at the annual Oxford Farming Conference a few weeks back, the rebel environmentalist Mark Lynas, who went over to the all-powerful GM industry, was quoted as saying: “Research published in the proceedings of the National Academy of Sciences suggests the world will require 100% more food to feed the maximum projected population adequately.”

It’s not the first time this argument has been used, but considering the emphasis Lynas laid on the capabilities of controversial genetic engineering technology to meet the growing demand for food, a flurry of articles and editorials appeared. The underlying argument is the same. The world needs to produce more for the year 2050, and therefore we need GM crops.

Well, what population projections are we talking of? The planet today hosts seven billion people, and all estimates point to population growing to nine billion by 2050. According to the Food and Agriculture Organisation of the United Nations (FAO), more than 870 million people were chronically undernourished in 2012, with almost 250 million of the world’s hungry living in India.

These appalling statistics generate an impression of an acute shortfall in food production. At every conference, the same sets of statistics are flashed to justify the commercialisation of GM crops. But how much food is globally available? Is the world really witnessing a shortfall in food production? Or, for that matter, is there a shortage of food in India? These are the questions that have been very conveniently overlooked.

Let us therefore take a look at the performance of global agriculture in the year 2012. Despite the severe drought in the US and Australia, where wheat production is anticipated to fall by 40%, the US Department of Agriculture (USDA) estimates that the world still harvested 2239.4 million metric tonnes, enough to feed 13 billion people at one pound per day.

In other words, the food being globally produced today can feed twice the existing population. According to the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), against the average requirement of about 2,400 calories per capita, what is presently available is 4,600 calories. So where is the crisis on the food production front? The crisis is in food (mis)management, which surprisingly is being ignored.

In the US, Canada and Europe, 40% food is wasted. For example, Americans waste $165 billion worth of food every year, which could very well meet the entire requirement of sub-Saharan Africa. Food wasted in Italy, if saved, can feed the entire population of the hungry in Ethiopia. According to the UK Institution of Mechanical Engineers, almost half the food produced globally is allowed to go waste. Studies show that 50% of fruits and vegetables stocked by supermarkets in US actually rot. If all the food wastage was to be appreciably reduced, hunger and malnutrition can easily become history.

In India too, it is not a crisis in food production. On Jan 1, India had 66 million tonnes of food stocks. As someone has said, if you were to stack all those bags of grain one over the other, you could climb up to the moon and back. That’s the quantity of food that has been available almost every year since 2001. 

While visuals of food rotting in godowns are fresh in the memory, the government has been merrily exporting the surplus rather than feeding its hungry millions. This fiscal, wheat exports are expected to touch 9.5 million tonnes; rice exports have already crossed nine million tonnes in 2011-12. Instead of propping up food procurement and distribution, the food ministry is actually toying with the idea of withdrawing from procurement operations and using surplus stocks in futures trading, leaving the hungry to be fed by the markets.

Meanwhile, GM crops are being promoted as the answer to growing food needs. In reality, there is no GM crop in the world that actually increases crop productivity. In fact, the yields of GM corn and GM soybean, if USDA is to be believed, are actually less than the non-GM varieties.

Nor has the promise of a drastic reduction in the usage of harmful pesticides proved to be correct. Charles Benbrook of the Washington State University has conclusively shown that between 1996 and 2011, the overall pesticides use in US has risen by a whopping 144 million kg. In addition, as much as 14.5 million acres is afflicted with ‘super-weeds’ — weeds that are very difficult to control. And such has been the contamination that 23 weeds now fall in the category of ‘super-weeds’.

Regarding safety, a few months back the revelations by Giles-Eric Seralini, a molecular biologist at the University of Caen in France, shocked the world when for the first time he demonstrated long-term studies involving rats fed for two years with Monsanto’s Roundup-Ready GM maize. The rats had developed huge kidney and mammary gland tumours, had problems with their body organs and showed increased mortalities.

Against the usual practice of such studies involving feeding rats with GM foods for 90 days, Seralini had for the first time ever experimented with rats for two years, which corresponds to the entire human lifespan. As expected, the shocking results, peer-reviewed and published in a respected scientific journal, have already created quite a furore internationally.My comment to TOI

I therefore don’t understand the need to take a huge risk with human health and environment when there is food available in abundance. The greater challenge is to curb wastage, provide adequate access and ensure judicious distribution of food.

The writer (Devinder Sharma) is a food and agriculture analyst.

Sent out by : Rajesh Krishnan, Sustainable Agriculture Campaign, Greenpeace India

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Meanwhile, I am searching for a way to contact the original writer Mr. Sharma, in a hope of establishing a contact, and hearing his point of view too.